I love coleslaw. I have a Japanese friend who makes a great one with rice wine vinegar and I could eat the whole bowl, really. I would love to learn more about vinegar based slaws.
My hubby, Mark found a dressing recipe from the wonderful Wolfgang Puck that I HAVE to share. I just didn’t want to buy premade dressing!
I’ve never really made a good coleslaw until I made the one on the left..I love adding apples to this, adds a nice, sweet crunch!